Description
A soft, thin flatbread made from whole wheat flour dough, rolled and cooked on a tawa until it puffs. Light, simple, and a staple accompaniment to vegetables, dal, or curry.
$12.00
A soft, thin flatbread made from whole wheat flour dough, rolled and cooked on a tawa until it puffs. Light, simple, and a staple accompaniment to vegetables, dal, or curry.
| Half Plate | 6 |
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