Description
A soft, spiced flatbread made from whole wheat flour mixed with fenugreek leaves and mild spices, cooked on a tawa with oil. It’s flavorful, slightly tangy, and commonly eaten with pickle or curd.
$12.00
A soft, spiced flatbread made from whole wheat flour mixed with fenugreek leaves and mild spices, cooked on a tawa with oil. It’s flavorful, slightly tangy, and commonly eaten with pickle or curd.
| Half Plate | 6 |
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