Description
A creamy frozen dessert made by blending milk or cream with fresh fruit pulp or pieces, sweetened and churned to a smooth texture. It’s refreshing, naturally flavored, and often slightly tangy depending on the fruits used.
$21.99
Cavier, Soure Creem, radish & Sumacc
A creamy frozen dessert made by blending milk or cream with fresh fruit pulp or pieces, sweetened and churned to a smooth texture. It’s refreshing, naturally flavored, and often slightly tangy depending on the fruits used.
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