Dal Makhani

Dal Makhani

$11.99

Ingredients

  • Lentil Base: Whole Black Gram (Urad Dal), Kidney Beans (Rajma), Water, Salt
  • Rich Gravy Base: Tomato Puree, Fresh Onions, Whole Milk/Cream, Butter (Ghee or Makkhan)
  • Aromatics: Fresh Ginger, Garlic, Green Chilies
  • Whole Spices: Bay Leaf, Black Cardamom, Cloves, Cinnamon Stick, Cumin Seeds
  • Spice Mix & Seasoning: Kashmiri Red Chili Powder, Garam Masala, Kasuri Methi (Dried Fenugreek), Coriander Powder, Salt, Asafoetida
  • Garnish: Drizzle of Fresh Heavy Cream, Chopped Cilantro
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Description

An iconic, rich North Indian classic featuring whole black lentils (urad dal) and kidney beans (rajma) slow-cooked over a low flame to creamy, velvety perfection. Infused with aromatic whole spices, pure butter, fresh tomato puree, and a touch of cream, this comforting dish delivers deeply satisfying, authentic restaurant flavor.

Serving size: 16 Oz container

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