Halwai Style Aloo Ki Subji

$11.99

Ingredients

  • Main Star: Boiled Potatoes (Aloo), Ripe Tomatoes, Fresh Coriander
  • Aromatics: Fresh Ginger, Green Chilies (No Onion, No Garlic)
  • Whole Spices (Khada Masala): Cumin Seeds, Fennel Seeds (Saunf), Bay Leaf, Black Cardamom, Cloves, Cinnamon Stick, Black Peppercorns, Asafoetida (Hing)
  • Spice Mix & Seasoning: Kashmiri Red Chili Powder, Turmeric, Coriander Powder, Amchur (Dry Mango Powder), Kasuri Methi (Dried Fenugreek), Garam Masala, Black Salt (Kala Namak), Regular Salt
  • Cooking Base & Finish: Peanut Oil, Chopped Cilantro

Description

A classic North Indian street food favorite featuring tender, coarsely mashed potatoes simmered in a spicy, tangy, and aromatic gravy without any onion or garlic. Infused with whole spices, a hint of amchur (dry mango powder), and a rich ghee tempering, this festive curry delivers authentic halwai-style flavor perfect for pairing with hot puris or rotis.

Serving: 16 Oz container

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