White Peas Curry

$11.99

Ingredients

  • Legume Base: Dried White Peas (Safed Vatana / Matar), Turmeric, Salt, Water
  • Gravy & Produce: Onions, Tomatoes, Fresh Coriander
  • Aromatics: Fresh Ginger, Garlic, Green Chilies
  • Spice Mix: Cumin Seeds, Red Chili Powder, Coriander-Cumin Powder (Dhana Jeera), Garam Masala, Amchur (Dry Mango Powder), Asafoetida (Hing)
  • Cooking Base: Cooking Oil (or Ghee), Mustard Seeds, Curry Leaves

Description

A comforting, flavorful dish made from slow-cooked dried white peas simmered in a rich, tangy onion-tomato gravy. Gently spiced with warm aromatics, this versatile street-style curry (commonly used as the base for Ragda Patties) offers a delicious, protein-packed homestyle meal.

Serving: 16 Oz container

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